Momoyaki Sauce

Brush it on chicken thighs in the last few minutes of cooking and it goes glossy and lacquered. Build a stir-fry with it from the start and it goes deep and savory. Either way, the food tastes like you put in more effort than you did.

Momoyaki is teriyaki, seen through the Momofuku lens. Instead of starting with sweetness, it leads with soy — a significant pour as the base, layered with garlic and ginger, and balanced with brown and cane sugar that add depth rather than just sweetness. Twenty years of Momofuku kitchen thinking, applied to a universally beloved flavor.

Nutrition: About 20 Servings Per Container, Serving Size: 1 Tbsp (18g), Amount Per Serving Calories 30, Total Fat 0.5g (1% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 350mg (15% DV), Total Carbohydrate 6g (2% DV), Dietary Fiber 0g (0% DV), Total Sugars 4g, (Includes 4g Added Sugars) (8% DV), Protein 1g (0% DV) Vitamin D 0mcg (0% DV), Calcium 0mg (0% DV), Iron 0.1mg (0% DV), Potassium 30mg (0% DV)

Ingredients: water, soy sauce (water, soybeans, wheat, salt), brown sugar, cane sugar, distilled vinegar, garlic puree (garlic, water), cornstarch, canola oil, yeast extract (yeast extract, salt), sesame oil, ginger puree, mushroom extract, salt, garlic powder, onion powder, black pepper, seaweed powder

Additional allergen information can be found here.