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Meet Momofuku Tamari. If you’re used to grocery store tamari, you’ve never had anything like this. Our restaurant-grade version is steeped with kombu to unlock a world of depth and flavor. It's built on 10 years of flavor research at the Momofuku Culinary Lab...

Meet Momofuku Soy Sauce. If you’re used to grocery store soy sauce, you’ve never had anything like this.Our restaurant-grade version is steeped with kombu to unlock a world of depth and flavor. It’s built on 10 years of flavor research from the Momofuku Goods...

Momofuku Seasoned Salt is our answer to 10 years of flavor research in the Momofuku Culinary Lab. Tingly is a jolt of flavor. It is a blend of our Savory base with Sichuan peppercorns and citrus. We use it on fish, popcorn, and roasted...

Momofuku Seasoned Salt is our answer to 10 years of flavor research in the Momofuku Culinary Lab. Spicy is a flash of heat. It blends our Savory base with gochugaru, cayenne pepper, and dried chilies. We use it on shrimp, stewed meats, and ripe...

Momofuku Seasoned Salt is our answer to 10 years of flavor research in the Momofuku Goods Lab. Savory Seasoned Salt is supercharged salt and pepper. It mixes kosher salt with garlic, tamari, kelp, and mushroom powder. We use it on grilled steaks and vegetables.Each...

In our restaurants, kitchen towels are everything. They’re a protective layer against heat when handling hot pans and dishes. They mop up any spills and keep chef stations pristine. They wipe blemishes off plates before being sent off to the customer. We even use...