Spicy Seasoned Salt
Momofuku Seasoned Salt is our answer to 10 years of flavor research in the Momofuku Culinary Lab.
Spicy is a flash of heat. It blends our Savory base with gochugaru, cayenne pepper, and dried chilies. We use it on shrimp, stewed meats, and ripe mango.
Each jar contains 3.7oz of Spicy Seasoned Salt.
Think best-in-class barbecues and flavor you can't forget. We use Spicy Salt on shrimp, stewed meats, and ripe mango — but it can really be used anywhere in your kitchen and is even better when you add your own flair to it. For even more ideas, check out the recipes below.
Our Spicy Salt is a flash of heat. The gochugaru, cayenne pepper, and dried chilies along with our Savory base make for the perfect pop of spice.
Nutrition: Servings: 71, Serving size 1/4 tsp (1.5g), Amount Per Serving: Calories 0, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 115mg (7% DV),Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 0g
Ingredients: Salt, fennel, chili pepper, red pepper, cayenne pepper, tamari soy sauce (soybeans, salt), cumin, yeast extract, Sichuan peppercorns, kelp, mushrooms, seaweed.
Additional allergen information can be found here.