Tamari
Meet Momofuku Tamari. If you’re used to grocery store tamari, you’ve never had anything like this.
Our restaurant-grade version is steeped with kombu to unlock a world of depth and flavor. It's built on 10 years of flavor research at the Momofuku Culinary Lab and we’re making them available to home cooks for the first time.
Picture poke bowls and meals that hit the spot. Our Momofuku Tamari is a great gluten-free swap for Soy Sauce — we love it in salad dressings, sashimi, and all the classics like sushi. For even more ideas, check out the recipes below.
Our Momofuku Tamari starts with tamari that we steep with kombu for 16 hours. The result is a sharper, lighter flavor that's similar to soy sauce but does not contain gluten.
Nutrition: Servings: 16, Serving size 1 tbsp, Amount Per Serving: Calories 0, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1000mg (3% DV),Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 0g
Ingredients: Water, Soybeans, Salt, Kombu.
Additional allergen information can be found here.