Products

Momofuku Seasoned Salt is our answer to 10 years of flavor research in the Momofuku Goods Lab. Savory Seasoned Salt is supercharged salt and pepper. It mixes kosher salt with garlic, tamari, kelp, and mushroom powder. We use it on grilled steaks and vegetables.Each...

NEW! Deeply savory with salty-sweet flavors from sesame, miso, and soy

Meet Momofuku Soy Sauce. If you’re used to grocery store soy sauce, you’ve never had anything like this.Our restaurant-grade version is steeped with kombu to unlock a world of depth and flavor. It’s built on 10 years of flavor research from the Momofuku Goods...

Meet Momofuku Soy Sauce and Momofuku Tamari. If you’re used to grocery store soy sauce and tamari, you’ve never had anything like this. Our restaurant-grade versions are steeped with kombu to unlock a world of depth and flavor. They were developed by David Chang...

Momofuku Seasoned Salt is our answer to 10 years of flavor research in the Momofuku Culinary Lab. Spicy is a flash of heat. It blends our Savory base with gochugaru, cayenne pepper, and dried chilies. We use it on shrimp, stewed meats, and ripe...

Meet Momofuku Tamari. If you’re used to grocery store tamari, you’ve never had anything like this. Our restaurant-grade version is steeped with kombu to unlock a world of depth and flavor. It's built on 10 years of flavor research at the Momofuku Culinary Lab...

Momofuku Seasoned Salt is our answer to 10 years of flavor research in the Momofuku Culinary Lab. Tingly is a jolt of flavor. It is a blend of our Savory base with Sichuan peppercorns and citrus. We use it on fish, popcorn, and roasted...