Chili Crunch
Meet Momofuku Chili Crunch. This spicy-crunchy chili oil is our go-to way of adding a flash of heat and texture to our favorite dishes.
Developed by David Chang and the Momofuku Goods team, Chili Crunch is restaurant-tested and the result of a decade of research.
With three types of Mexican chilis, crunchy garlic and shallots, Chili Crunch is the perfect balance of spicy and crunchy.
Hundreds of 5-star reviews agree that it’s great for spicing up dips, eggs, noodles, BBQ, and more.
Read the full backstory here.
Hundreds of 5-star reviews agree that Chili Crunch is great for spicing up dips, eggs, noodles, BBQ, and more. For even more ideas, check out the recipes below.
Our Chili Crunch is a spicy-crunchy chili oil. It features an umami base, plus a lot of the flavors and textures we love: crispy shallots, sesame seeds, dried garlic, and coconut sugar for a hint of sweetness. Chili Crunch is the perfect balance of spicy and crunchy.
Nutrition: Servings: 31, Serving size 1 tsp (5g), Amount Per Serving: Calories 35, Total Fat 3.5g (4% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 40mg (2% DV),Total Carb. 1g (0% DV), Fiber <1g (2% DV), Total Sugars 0g (Incl. 0g Added Sugars 0% DV), Protein 0g, Vit. D 0mg (0%DV), Calcium 10mg (0%DV), Iron 0.2mg (2% DV), Potas. 40mg (0% DV)
Ingredients: Grapeseed Oil, Puya Chilis, Coconut Sugar, Onions, Garlic, Sesame Seeds, Japones chilis, Chilis de Arbol, Mushroom Powder, Salt, Shallots, Spices, Yeast Extract, Seaweed
Additional allergen information can be found here.