Miso Ginger Sauce

Marinate for twenty minutes if you have time. Brush it on at the end if you don't. Either way, the flavor will be there.

Miso-Ginger is built on the same logic as a great galbi marinade: miso for umami depth, soy for richness, ginger for the brightness that keeps it from being heavy. The combination is assertive enough to stand up to a skirt steak or a rack of ribs, and nuanced enough not to overwhelm a piece of fish or a bowl of roasted vegetables.

Nutrition: About 20 Servings Per Container, Serving Size: 1 Tbsp (18g), Amount Per Serving Calories 25, Total Fat 0.5g (1% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 280mg (12% DV), Total Carbohydrate 5g (2% DV), Dietary Fiber 0g (0% DV), Total Sugars 4g, (Includes 4g Added Sugars) (8% DV), Protein 1g (0% DV), Vitamin D 0mcg (0% DV), Calcium 0mg (0% DV), Iron 0.1mg (0% DV), Potassium 40mg (0% DV)

Ingredients: water, soy sauce (water, soybeans, wheat, salt), brown sugar, red miso (water, soybeans, rice, salt, yeast, cultures), apple sauce (apples, water), tomato paste, pear juice concentrate, ginger puree, rice vinegar, cornstarch, sesame oil, garlic powder, yeast extract (yeast extract, salt), onion powder, salt, black pepper

Additional allergen information can be found here.