Soy Sauce
Meet Momofuku Soy Sauce. If you’re used to grocery store soy sauce, you’ve never had anything like this.
Our restaurant-grade version is steeped with kombu to unlock a world of depth and flavor. It’s built on 10 years of flavor research from the Momofuku Goods team and we’re making it available to home cooks for the first time.
Picture elevated sushi nights and nice home-cooked meals. Our Momofuku Soy Sauce is great on braised meats, marinades, and with all the classics — like sushi. For even more ideas, check out the recipes below.
If you’re used to grocery store soy sauce, you’ve never had anything like this. Our Momofuku Soy Sauce is steeped with kombu for 48 hours for ultimate depth and flavor.
Nutrition: Servings: 16, Serving size 1 tbsp (15ml), Amount Per Serving: Calories 10, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1010mg (44% DV),Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 2g
Ingredients: Water, Soybeans, Wheat, Salt, Alcohol (to retain freshness), Kombu. Contains: Wheat
Additional allergen information can be found here.