Tingly Seasoned Salt
Momofuku Seasoned Salt is our answer to 10 years of flavor research in the Momofuku Culinary Lab.
Tingly is a jolt of flavor. It is a blend of our Savory base with Sichuan peppercorns and citrus. We use it on fish, popcorn, and roasted vegetables.
Each jar contains 3.4oz of Tingly Seasoned Salt.
Think elevated dinners and snacks. We love Tingly Salt on fish, popcorn, and roasted vegetables — but it can really be used anywhere in your kitchen and is even better when you add your own flair to it. For even more ideas, check out the recipes below.
Our Tingly Salt is a jolt of flavor. The Sichuan peppercorns and citrus along with our Savory base bring that perfect balance of savory, spicy, and tingly flavors.
Nutrition: Servings: 64, Serving size 1/4 tsp (1.5g), Amount Per Serving: Calories 0, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 280mg (12% DV),Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 0g
Ingredients: Spices, Salt, Sichuan Pepper, Onion, Natural Flavor, Citric Acid, Kelp, Tamari (Water, Organic Soybeans, Salt, Organic Alcohol), Mushroom, Seaweed. Contains: Soy