Sesame Miso Noodles | 4 Packs
NEW! Deeply savory with salty-sweet flavors from sesame, miso, and soy
Microwave: We recommend cooking our noodles on a stovetop for best texture, but if you prefer to cook them in a microwave, start by adding noodles to a microwavable bowl. Fill the bowl with about 2 cups of water, or enough to reach just below the top of the noodles. Cook on high for 2 minutes. Use a fork to gently break apart the noodles, and cook for an additional 1-2 minutes or until tender and bouncy. Drain, add sauce, and enjoy. *Cook times may vary based on different microwave wattages.
Our noodles are both great on their own with the included sauce packet and the perfect canvas for culinary creations. Quickly take your meal to the next level by adding toppings like Chili Crunch, stir fried meat or vegetables, and soft boiled eggs. For even more creative ideas, check out the recipes below.
Our Sesame Miso Noodles come with a rich sauce made from toasted sesame, miso paste, and soy sauce. It packs the perfect balance of savory, salty, and umami-sweet flavors. The included sesame seeds take it to the next level.
The result: 12g of plant-based protein, 0g of trans fat, and 0mg of cholesterol.
Nutrition: Servings: 4 per container, Serving size: 1 package (103g), Amount Per Serving: Calories 360, Total Fat 8g (10% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1120mg (49% DV),Total Carb. 60g (22% DV), Dietary Fiber 1g (4% DV), Total Sugars 7g (Incl. 5g Added Sugars)(10% DV), Protein 12g (10% DV), Vit. D 0mg (0%DV), Calcium 60mg (4%DV), Iron 1.1mg (6% DV), Potas. 130mg (2% DV)
Ingredients:
Noodles: wheat flour, salt, high oleic sunflower oil, tocopherols (to protect quality), soy lecithin, olive leaf extract.
Sesame Miso Sauce: soy sauce (water, defatted soybeans, salt, wheat, alcohol [to protect quality]), sugar, sesame paste, canola oil, miso (water, soybeans, rice, salt, alcohol [to protect quality]), rice wine (water, rice, malt, yeast), sesame oil, water, yeast extract, garlic, molasses, salt, black pepper.
Toppings: sesame seeds.
Additional allergen information can be found here. The sodium in our noodles comes mainly from the soy sauce in our sauce packets. Soy sauce is inherently salty so if you're watching your intake, we recommend halving your sauce packet and cutting it with water to make a less-salty broth.