Sweet & Sour Sauce
Garlic gives this sauce its backbone. A generous pour of soy sauce adds richness and body that makes it feel substantial — the difference between something you dip into and something you'd finish a whole protein with.
We married sweet & sour and sweet chili sauces the Momofuku way — bold, bright, and sweet enough to balance the Chili Crunch backbone running through it. Rice vinegar gives it real acidity that lifts everything it touches. Garlic adds a richness and body uncommon for sweet & sour sauce. The Chili Crunch adds background warmth — enough to keep things interesting, not enough to take over. The result is something familiar enough to reach for instinctively, and good enough to put on things you'd never expect.
Ingredients: water, cane sugar, rice vinegar, soy sauce (water, soybeans, wheat, salt), garlic puree (garlic, water), cornstarch, salt, canola oil, yeast extract (yeast extract, salt), sesame oil, chili flakes, garlic powder, onions, puya chili, shallots, mushroom powder, chili de arbol, japones chili, seaweed powder.
Additional allergen information can be found here.