Sweet & Spicy Noodles | 4 Packs
Microwave: We recommend cooking our noodles on a stovetop for best texture, but if you prefer to cook them in a microwave, start by adding noodles to a microwavable bowl. Fill the bowl with about 2 cups of water, or enough to reach just below the top of the noodles. Cook on high for 2 minutes. Use a fork to gently break apart the noodles, and cook for an additional 1-2 minutes or until tender and bouncy. Drain, add sauce, and enjoy. *Cook times may vary based on different microwave wattages.
Our noodles are both great on their own with the included sauce packet and the perfect canvas for culinary creations. Quickly take your meal to the next level by adding toppings like Chili Crunch, stir fried meat or vegetables, and soft boiled eggs. For even more creative ideas, check out the recipes below.
Our Sweet & Spicy noodles come with a rich sauce made from mild Korean chili paste, sesame oil, and soy sauce. It creates the perfect balance of sweet and heat. If you prefer gently spicy food, this is the noodle flavor for you.
The result: 10g of plant-based protein, 0g of trans fat, and 0mg of cholesterol.
Nutrition: Servings: 4 per container, Serving size 1 package (100g), Amount Per Serving: Calories 350, Total Fat 6g (8% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1410mg (61% DV),Total Carb. 63g (23% DV), Fiber 1g (4% DV), Total Sugars 10g (Incl. 7g Added Sugars)(14% DV), Protein 10g (8% DV), Vit. D 0mg (0%DV), Calcium 20mg (2%DV), Iron 0.8mg (4% DV), Potas. 110mg (2% DV)
Ingredients:
Noodles: wheat flour, salt, high oleic sunflower oil, tocopherols (to protect quality), soy lecithin, olive leaf extract.
Sweet & Spicy Sauce: soy sauce (water, defatted soybeans, salt, wheat, ethyl alcohol [to protect quality]), sugar, chili oil (canola oil, red pepper powder, onion, paprika extract, garlic, pepper extract, tocopherols [to protect quality]), gochujang (wheat flour, water, red pepper powder, salt, wheat, rice, alcohol [to protect quality], rice flour, garlic, onion, koji), sesame oil, garlic, salt, miso (water, soybeans, rice, salt, alcohol [to protect quality]), red pepper paste (red pepper, water, cayenne pepper, salt), water, yeast extract, molasses, red pepper powder, alcohol (to protect quality), garlic powder, black pepper.
Additional allergen information can be found here. The sodium in our noodles comes mainly from the soy sauce in our sauce packets. Soy sauce is inherently salty so if you're watching your intake, we recommend halving your sauce packet and cutting it with water to make a less-salty broth.